Title: Rice Noodle and Chicken or Pork Soup. (Hu Ti'u Mi`)
Categories: Soup Chinese Pork Chicken Noodle
Yield: 1 Servings

1	lb	Chicken or tenderloin pork
2	tb	Oil
6	c	Broth
		Salt to taste
		Sugar to taste
2	c	Rice noodles and/or
		Chinese noodles
6		Leaves of romaine or
		Bibb lettuce cut into small
		Pieces
1	tb	Chopped green onion.

Fry the meat in oil under low heat until it turns golden brown. Cut the fried meat into small pieces and remove the bones if any. Boil the broth. Season it with salt and sugar. Cook noodles separately until done. Drain in hot water and rinse in cold water. Serve into bowls as follows: noodles first about 1/3 bowl, chicken or pork pieces. The put some lettuce or romaine and chopped green onion on top. Pour over them 1 cup of boiling broth.

http://mercury.sfsu.edu/~tuyet/Soup.html

From: Michael Loo Date: 26 Nov 96 National Cooking Echo Ä

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